Being in the hospital that many days, though thankful for the work all the medical team does, was sad and it reaffirmed my decision to start taking better care of my body, we only get one. The nurses and docs were great but she needed to have an advocate there because she was still having a hard time communicating at first and that person was me. But it took time, she was sent to a hospital in Detroit because our little small town hospital does not have a Neurologist and it took close to a week to get her to the point she could come home. She is 96 years old, they caught it quick enough and were able to give her a special medicine that almost cured her completely, seriously a miracle. Then my grandma had a stroke and a pretty major one at that. And did anyone notice that we got only like 2 days with sun in January if you are in the Michigan area? Not only was the mood a dreary one but the weather reflected the mood.įirst my family all took turns passing the flu bug, that pretty much knocked us down a few weeks. However not for us, it was filled with expected trials, unexpected trials and the flu bug. Good-Bye January!! For most of us January is to be a time of reflection, sticking to resolutions, getting back to “normal” after the holidays. Sugar-Free White Chocolate Chips – You can substitute any sugar-free baking chips you like, such as dark chocolate chips.Vanilla Bean Cake Pops.You can substitute coconut cream (not coconut milk) if you prefer. Heavy Cream – Helps the frosting reach the perfect consistency.Most other powdered sugar substitutes don’t dissolve well and can crystallize, both issues leading to a gritty texture. Besti Powdered Monk Fruit Allulose Blend – Dissolves effortlessly into the frosting, so the final keto cake pops have a moist and soft texture (not gritty!).Butter – Helps the frosting whip up creamy and smooth.Avoid substituting coconut flour, as the cake will get far too dry. Many other brands are more coarse, leading a grainy result. Wholesome Yum Almond Flour – I prefer this one over other almond flours because of its super fine grind, which gives the cake the best consistency.I recommend Dutch-processed cocoa powder, which is less bitter than others. Cocoa Powder – Make sure it’s unsweetened.Vanilla Extract – For best flavor, use a high-quality vanilla.Sour Cream – Adds a subtle tang that balances the sweetness.Unsweetened Almond Milk – You can use any sugar free keto milk substitute you prefer, but flavors and carb counts may change slightly.(If you need to substitute, see my sweetener conversion chart to get exact amounts.) Besti Monk Fruit Allulose Blend – The perfect sweetener that keeps cake tender and tastes just like sugar… all for 0g net carbs! You can use other keto sweeteners, but they will be more dry and can turn out gritty, so this one is my top recommendation.Dip each pop in the chocolate until completely covered. Let cool slightly, stirring occasionally, for 5 minutes. If it looks too thick for dipping, stir in vegetable shortening 1 teaspoon at a time to thin it. I prefer grass-fed butter, but use any unsalted one you prefer (coconut oil should also work!). Melt the chocolate candy wafers according to package instructions. For measurements, see the recipe card below. This section explains how to choose the best ingredients for keto friendly cake pops, what each one does in the recipe, and substitution options.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |